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Laura Vincent

Roast capsisums stuffed with roasted tomatoes and fried cauliflower. Easy and delicious and 100% vegetables (well, 90% - there’s some herbs and oil and so on.) @HungryandFrozen 

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Laura Vincent

Raw, vegan, and entirely addictive marinated mushrooms. 

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Julie Smith

Fire Roasted Corn Guacamole - perfect for that big bowl game!

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The Steaming Pot

Baby potatoes cooked with a delectably spiced masala - onions and ground fenugreek seeds.

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Nadia

raw mango salsa, the perfect appetizer for any dinner party

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Nadia

winter salad with raw mayonnaise… delicious!

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Delicieux

Parsnip, Sage and Mascarpone Risotto

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Julie Smith

This Blackberry Balsamic Rosemary Sauce is for those of you who enjoy the traditional with a twist.  Just a little something different in the background that makes a dish unique. Guaranteed to brighten up any of your desserts.

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Delicieux

Beetroot Ravioli with Sage Brown Butter Sauce

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Julie Smith

Dill and Sun-dried Tomato Cucumber Rolls - a delicate balance of crunchy tomatoes, smooth cream cheese, tangy yogurt, sweet and chewy sun-dried tomatoes, and the brightness of fresh dill.  Delicate and fancy looking, but hardly any work at all!

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Julie Smith

Eggplant and Goat Cheese Stacks - here’s a “non creamy” dish that is a little lighter as you try to fit into your New Year’s resolution work out clothing.